BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180123T150000Z DTEND:20180123T193000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Job Fair DESCRIPTION:Proof of the Pudding is hiring at the Douglasville Conference Center!\n\n\n\nThey are looking for servers and experience captains.\n\n\n\nCaptain duties and responsibilities:\n\n\n Determines workload requirements from catering orders. \n Meets with function group leaders to discuss setup arrangements\; addresses last-minute changes and resolves problems. \n Interacts with customers and resolves complaints in a service-oriented manner. \n Demonstrates complete understanding of menu items. \n Instructs staff on work expectations for catered functions. \n Helps staff set up rooms to desired specifications. \n Assembles and delivers food and supplies to scheduled locations. \n Serves food and beverages to guests. \n Returns food\, beverages\, serving equipment and utensils to designated catering spaces\n Ensures proper presentation\, portion control and maintenance of serving temperature\n Maintains sanitation and orderliness of all equipment\, supplies and utensils. \n Performs other duties as assigned. \n Must have at least 2 years' experience\n Must be punctual\n\n\n \n\n \n\n \n\n \n\nServer duties and responsibilities:\n\n\n Promptly and warmly greet guests in the dining room\; takes food and beverages in an efficient manner\, following established steps of service. \n Delivers food promptly and professionally\; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests. \n Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested\; accommodates reasonable requests and notes preferences. As needed\, demonstrates knowledge of specialized diets and allergens. \n Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. \n Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff. \n Engages with Proof Culture and expectations\n Promotes a clean\, safe and neat environment for guests. \n Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. \n Promptly addresses complaints or issues\; relays relevant information or complaints directly to supervisor. \n Ensures that the dining room is properly set up prior to and after the service period\; keeps area clean and neat while meeting established sanitation standards. \n Operates a variety of equipment\, including iced tea/ and coffee machines. \n Works with staff of other departments to perform job duties during special events and functions. \n Performs other duties as assigned. X-ALT-DESC;FMTTYPE=text/html:

\nProof of the Pudding is hiring at the Douglasville Conference Center!
\n
\nThey are looking for servers and experience captains.
\n
\nCaptain duties and responsibilities:

\n\n

Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements\; addresses last-minute changes and resolves problems.
Interacts with customers and resolves complaints in a service-oriented manner.
Demonstrates complete understanding of menu items.
Instructs staff on work expectations for catered functions.
Helps staff set up rooms to desired specifications.
Assembles and delivers food and supplies to scheduled locations.
Serves food and beverages to guests.
Returns food\, beverages\, serving equipment and utensils to designated \;catering spaces
Ensures proper presentation\, portion control and maintenance of serving temperature
Maintains sanitation and orderliness of all equipment\, supplies and utensils.
Performs other duties as assigned.
Must have at least 2 years&rsquo\; experience
Must be punctual

\n\n

Server duties and responsibilities:

\n\n

Promptly and warmly greet guests in the dining room\; takes food and beverages in an efficient manner\, following established steps of service.
Delivers food promptly and professionally\; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested\; accommodates reasonable requests and notes preferences. As needed\, demonstrates knowledge of specialized diets and allergens.
Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
Engages with Proof Culture and expectations
Promotes a clean\, safe and neat environment for guests.
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
Promptly addresses complaints or issues\; relays relevant information or complaints directly to supervisor.
Ensures that the dining room is properly set up prior to and after the service period\; keeps area clean and neat while meeting established sanitation standards.
Operates a variety of equipment\, including \; iced tea/ and coffee machines.
Works with staff of other departments to perform job duties during special events and functions.
Performs other duties as assigned.

\n LOCATION:6700 Church st. Douglasville\, GA 30134 UID:e.184.5411 SEQUENCE:3 DTSTAMP:20260516T091129Z URL:https://business.douglascountygeorgia.com/events/details/job-fair-01-23-2018-5411 END:VEVENT END:VCALENDAR