Ribbon Cutting Reservation Form

The Douglas County Chamber would like to celebrate your new business, grand opening, or expansion/relocation of an existing business in the community. We are excited for your success and appreciate the opportunity to help mark your momentous occasion! Ribbon Cutting must be held within six months of your opening and the form must be received three weeks prior to the requested date of your event. Ribbon Cutting ceremonies usually take place Wednesdays or Thursdays at 11:30 am as historically that is when we've had the most participation/best attendance.

Purpose For Ribbon Cutting *

Grand Opening Business Expansion Business Relocation

Date 1 (preferred) *
Format: M/d/yyyy

Date 2 *
Format: M/d/yyyy

Company *

Established Date *

Years in Business *

Contact Name

First Name *

Last Name *

Email *

Phone Number *

Business License Number *

Address for Ribbon Cutting *
*Ribbon Cuttings can be held at the Chamber office for those without a physical location*

Who will provide remarks during the ceremony? *
Please describe any additional activities that will take place during the event (i.e. open house, tours, special promotions, or discounts, etc).

Tell us about your Business! *
Please provide a brief overview (3 sentences) of your business for us to include in the media release about your Ribbon Cutting.

Refreshments provided (optional) *

Yes No

A Ribbon Cutting Includes

- Special scissors and ribbon for the ceremony facilitated by the Chamber. - Photo opportunity with Chamber staff member, and Diplomats. (CEO appearance as schedule permits) - Invites sent to Chamber Board of Directors, Diplomats, press and local elected officials, but cannot guarantee elected official attendance. - Event posted on Chamber Events Calendar. - Media release and photo sent to local press, but cannot guarantee publication in outside news outlets. - Photos and media release published to the Chamber's social media, website, and as a weekly email featured article.

Questions?

Please allow 24-48 hours for processing. If you have any questions please contact Deborah Simon at 770-942-5022