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Kitchen Manager

Posted: 12/13/2020

We are looking for a Kitchen Manager to supervise kitchen and cafe operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen and cafe inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen and café team and guide them to deliver quality food on time. Ultimately, you will ensure all orders are properly executed and our customers have a pleasant dining experience. This position will also manage the food production for our market to include meal preparation and convenient food items for a grab and go environment. We want this manager to treat the position as an owner and develop it as a successful business.
• Manage kitchen and café team and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Establish portion sizes
• Schedule kitchen team shifts
• Price menu items in collaboration with the General Manager
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area
• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Hands-on experience with planning menus and ordering ingredients
• Knowledge of a wide range of recipes
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends
• Certification from a culinary school or degree in Restaurant Management is a plus
Job Type: Full-time
• Leadership Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Job details

Full-time $28,000-$40,000/year
3670 Highway 5, Douglasville, GA 30135



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