Proof of the Pudding is hiring at the Douglasville Conference Center!
They are looking for servers and experience captains.
Captain duties and responsibilities:
- Determines workload requirements from catering orders.
- Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
- Interacts with customers and resolves complaints in a service-oriented manner.
- Demonstrates complete understanding of menu items.
- Instructs staff on work expectations for catered functions.
- Helps staff set up rooms to desired specifications.
- Assembles and delivers food and supplies to scheduled locations.
- Serves food and beverages to guests.
- Returns food, beverages, serving equipment and utensils to designated catering spaces
- Ensures proper presentation, portion control and maintenance of serving temperature
- Maintains sanitation and orderliness of all equipment, supplies and utensils.
- Performs other duties as assigned.
- Must have at least 2 years’ experience
- Must be punctual
Server duties and responsibilities:
- Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
- Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
- Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
- Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
- Engages with Proof Culture and expectations
- Promotes a clean, safe and neat environment for guests.
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
- Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
- Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
- Operates a variety of equipment, including iced tea/ and coffee machines.
- Works with staff of other departments to perform job duties during special events and functions.
- Performs other duties as assigned.
Date and Time
Tuesday Jan 23, 2018
10:00 AM - 2:30 PM EST
10 am- 2:30pm
January 23, 2018
Fees/Admission
Free to attend.